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Type: All Grain
Batch Size: 20.00 l
Boil Size: 25.99 l
Boil Time: 60 min
End of Boil Vol: 23.19 l
Final Bottling Vol: 17.80 l
Fermentation: Vienna lager 2017
Batch Size: 20.00 l
Boil Size: 25.99 l
Boil Time: 60 min
End of Boil Vol: 23.19 l
Final Bottling Vol: 17.80 l
Fermentation: Vienna lager 2017
Date: 02 Apr 2017
Brewer: Sarah
Asst Brewer:
Equipment: ACE Micro
Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Brewer: Sarah
Asst Brewer:
Equipment: ACE Micro
Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Taste Notes:
Amt |
Name |
Type |
# |
%/IBU |
|---|---|---|---|---|
| 2.00 ml | Phosphoric Acid 85% (Mash 60.0 mins) | Water Agent | 1 | – |
| 1.00 tsp | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | – |
| 4800.00 g | Vienna (BestMälz) (8.0 EBC) | Grain | 3 | 100.0 % |
| 50.00 g | Saaz [4.20 %] – Boil 60.0 min | Hop | 4 | 25.7 IBUs |
| 1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 5 | – |
| 1.00 tsp | Yeast Nutrient (Boil 15.0 mins) | Other | 6 | – |
| 2.0 pkg | Bavarian Lager (Mangrove Jack’s #M76) | Yeast | 7 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 25.7 IBUs
Est Color: 11.7 EBC
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 25.7 IBUs
Est Color: 11.7 EBC
Measured Original Gravity: 1.042 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.2 %
Calories: 389.2 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.2 %
Calories: 389.2 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium Body
Sparge Water: 11.78 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.65
Measured Mash PH: 5.65
Sparge Water: 11.78 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.65
Measured Mash PH: 5.65
Total Grain Weight: 4800.00 g
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition: 6.3 ml Phosphoric Acid (85%)
Sparge Acid Addition: 0.0 ml Phosphoric Acid (85%)
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition: 6.3 ml Phosphoric Acid (85%)
Sparge Acid Addition: 0.0 ml Phosphoric Acid (85%)
Name |
Description |
Step Temperature |
Step Time |
|---|---|---|---|
| S1 | Add 19.02 l of water at 52.7 C | 50.0 C | 30 min |
| s2 | Heat to 62.0 C over 15 min | 62.0 C | 20 min |
| s3 | Heat to 68.0 C over 4 min | 68.0 C | 40 min |
| Mash Out | Heat to 77.0 C over 10 min | 77.0 C | 5 min |
Sparge: Fly sparge with 11.78 l water at 75.6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 104.70 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Vienna lager 2017
Fermenter:
Pressure/Weight: 104.70 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Vienna lager 2017
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 104.70 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.33 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 8.0 C
Carbonation Est: Bottle with 104.70 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.33 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 8.0 C
Notes
Created with BeerSmith
Sarah is an experienced home brewer, a qualified BJCP beer judge, organiser of the Welsh National Homebrew Competition and sometimes Brewtuber under her home brewery name, Daft Cat Brewing