Tag: 10A

German Weiss – The Wurst Wheat – Weissbier (10 A)

Download the Beersmith recipe file Type: All Grain Batch Size: 10.00 l Boil Size: 16.69 l Boil Time: 90 min End of Boil Vol: 12.43 l Final Bottling Vol: 9.17 l Fermentation: Ale, Single Stage Date: 27 Feb 2017 Brewer:

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