My Baltic Porter – Not a Porter V2

Type: All GrainBatch Size: 30.00 l

Boil Size: 42.71 l

Boil Time: 60 min

End of Boil Vol: 35.14 l

Final Bottling Vol: 27.16 l

Fermentation: Ale, Single Stage

Date: 24 Aug 2014Brewer:

Asst Brewer:

Equipment: Stainless Kegs (10 Gal/37.8 L) – All Grain

Efficiency: 66.00 %

Est Mash Efficiency: 74.3 %

Taste Rating: 30.0

Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
8600.00 g Pale Ale (Crisp) (6.1 EBC) Grain 1 89.6 %
500.00 g Chocolate Malt (Thomas Fawcett) (1000.8 EBC) Grain 2 5.2 %
258.00 g Caramel/Crystal Malt -120L (236.4 EBC) Grain 3 2.7 %
242.00 g Crystal Dark – 77L (Crisp) (150.0 EBC) Grain 4 2.5 %
55.00 g Northern Brewer [10.60 %] – Boil 60.0 min Hop 5 38.8 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
25.00 g East Kent Goldings (EKG) [0.00 %] – Boil 15.0 min Hop 7 0.0 IBUs
25.00 g East Kent Goldings (EKG) [0.00 %] – Boil 1.0 min Hop 8 0.0 IBUs
2.0 pkg NBS Ale Yeast 2 (NBS #NBSYeast2) Yeast 9
100.00 g Cocoa nibs (Primary 7.0 days) Flavor 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.066 SGEst Final Gravity: 1.016 SG

Estimated Alcohol by Vol: 6.7 %

Bitterness: 38.8 IBUs

Est Color: 60.1 EBC

Measured Original Gravity: 1.062 SGMeasured Final Gravity: 1.010 SG

Actual Alcohol by Vol: 6.8 %

Calories: 582.4 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutSparge Water: 27.29 l

Sparge Temperature: 80.0 C

Adjust Temp for Equipment: TRUE

Total Grain Weight: 9600.00 gGrain Temperature: 10.0 C

Tun Temperature: 10.0 C

Mash PH: 5.20

Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 28.82 l of water at 74.6 C 65.6 C 75 min

Sparge: Fly sparge with 27.29 l water at 80.0 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: KegPressure/Weight: 12.54 PSI

Keg/Bottling Temperature: 7.2 C

Fermentation: Ale, Single Stage

Volumes of CO2: 2.3Carbonation Used: Keg with 12.54 PSI

Age for: 30.00 days

Storage Temperature: 18.3 C

Notes

 

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About

Sarah is an experienced home brewer, a qualified BJCP beer judge, organiser of the Welsh National Homebrew Competition and sometimes Brewtuber under her home brewery name, Daft Cat Brewing

Posted in Beer recipes