Boil Size: 42.71 l
Boil Time: 60 min
End of Boil Vol: 35.14 l
Final Bottling Vol: 27.16 l
Fermentation: Ale, Single Stage
Asst Brewer:
Equipment: Stainless Kegs (10 Gal/37.8 L) – All Grain
Efficiency: 66.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Amt |
Name |
Type |
# |
%/IBU |
|---|---|---|---|---|
| 8600.00 g | Pale Ale (Crisp) (6.1 EBC) | Grain | 1 | 89.6 % |
| 500.00 g | Chocolate Malt (Thomas Fawcett) (1000.8 EBC) | Grain | 2 | 5.2 % |
| 258.00 g | Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 3 | 2.7 % |
| 242.00 g | Crystal Dark – 77L (Crisp) (150.0 EBC) | Grain | 4 | 2.5 % |
| 55.00 g | Northern Brewer [10.60 %] – Boil 60.0 min | Hop | 5 | 38.8 IBUs |
| 2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 6 | – |
| 25.00 g | East Kent Goldings (EKG) [0.00 %] – Boil 15.0 min | Hop | 7 | 0.0 IBUs |
| 25.00 g | East Kent Goldings (EKG) [0.00 %] – Boil 1.0 min | Hop | 8 | 0.0 IBUs |
| 2.0 pkg | NBS Ale Yeast 2 (NBS #NBSYeast2) | Yeast | 9 | – |
| 100.00 g | Cocoa nibs (Primary 7.0 days) | Flavor | 10 | – |
Gravity, Alcohol Content and Color
Estimated Alcohol by Vol: 6.7 %
Bitterness: 38.8 IBUs
Est Color: 60.1 EBC
Actual Alcohol by Vol: 6.8 %
Calories: 582.4 kcal/l
Mash Profile
Sparge Temperature: 80.0 C
Adjust Temp for Equipment: TRUE
Tun Temperature: 10.0 C
Mash PH: 5.20
Name |
Description |
Step Temperature |
Step Time |
|---|---|---|---|
| Mash In | Add 28.82 l of water at 74.6 C | 65.6 C | 75 min |
Sparge: Fly sparge with 27.29 l water at 80.0 C
Carbonation and Storage
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Single Stage
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith
Sarah is an experienced home brewer, a qualified BJCP beer judge, organiser of the Welsh National Homebrew Competition and sometimes Brewtuber under her home brewery name, Daft Cat Brewing