

Type: All Grain
Batch Size: 15.00 l
Boil Size: 28.00 l
Boil Time: 60 min
End of Boil Vol: 25.50 l
Final Bottling Vol: 13.00 l
Fermentation: My Aging Profile
Batch Size: 15.00 l
Boil Size: 28.00 l
Boil Time: 60 min
End of Boil Vol: 25.50 l
Final Bottling Vol: 13.00 l
Fermentation: My Aging Profile
Date: 16 Mar 2017
Brewer: Sarah Pantry
Asst Brewer:
Equipment: Grainfather
Efficiency: 73.00 %
Est Mash Efficiency: 85.2 %
Taste Rating: 30.0
Brewer: Sarah Pantry
Asst Brewer:
Equipment: Grainfather
Efficiency: 73.00 %
Est Mash Efficiency: 85.2 %
Taste Rating: 30.0
Taste Notes:
Amt |
Name |
Type |
# |
%/IBU |
---|---|---|---|---|
3250.00 g | Munich I (Weyermann) (14.0 EBC) | Grain | 1 | 50.3 % |
1500.00 g | Vienna Malt (Weyermann) (5.9 EBC) | Grain | 2 | 23.2 % |
800.00 g | Caramunich II (Weyermann) (124.1 EBC) | Grain | 3 | 12.4 % |
575.00 g | Melanoidin (Weyermann) (59.1 EBC) | Grain | 4 | 8.9 % |
300.00 g | Carapils (Hoepfner) (3.9 EBC) | Grain | 5 | 4.6 % |
30.00 g | Carafa Special III (Weyermann) (925.9 EBC) | Grain | 6 | 0.5 % |
40.00 g | Hallertauer Mittelfrueh [4.60 %] – Boil 60.0 min | Hop | 7 | 24.1 IBUs |
0.8 pkg | Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] | Yeast | 8 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.098 SG
Est Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 24.1 IBUs
Est Color: 44.4 EBC
Est Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 24.1 IBUs
Est Color: 44.4 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 19.57 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.42
Measured Mash PH: 5.20
Sparge Water: 19.57 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.42
Measured Mash PH: 5.20
Total Grain Weight: 6455.00 g
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Name |
Description |
Step Temperature |
Step Time |
---|---|---|---|
Protein Rest | Add 21.90 l of water at 53.1 C | 50.0 C | 30 min |
Saccharification | Heat to 68.0 C over 15 min | 68.0 C | 45 min |
Mash Out | Heat to 77.0 C over 10 min | 77.0 C | 10 min |
Sparge: Fly sparge with 19.57 l water at 75.6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 25.61 PSI
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Fermenter:
Pressure/Weight: 25.61 PSI
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 25.61 PSI
Carbonation (from Meas Vol): Keg with 25.61 PSI
Age for: 7.00 days
Storage Temperature: 18.3 C
Carbonation Est: Keg with 25.61 PSI
Carbonation (from Meas Vol): Keg with 25.61 PSI
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Missed the volumes totally and ended up with 25 litres of 1.050
added 1.6 litres of premium liquid malt extarct ended up around 1.070
Created with BeerSmith