Type: All Grain
Batch Size: 15.00 l
Boil Size: 28.00 l
Boil Time: 60 min
End of Boil Vol: 25.50 l
Final Bottling Vol: 13.00 l
Fermentation: My Aging Profile
Batch Size: 15.00 l
Boil Size: 28.00 l
Boil Time: 60 min
End of Boil Vol: 25.50 l
Final Bottling Vol: 13.00 l
Fermentation: My Aging Profile
Date: 16 Mar 2017
Brewer: Sarah Pantry
Asst Brewer:
Equipment: Grainfather
Efficiency: 73.00 %
Est Mash Efficiency: 85.2 %
Taste Rating: 30.0
Brewer: Sarah Pantry
Asst Brewer:
Equipment: Grainfather
Efficiency: 73.00 %
Est Mash Efficiency: 85.2 %
Taste Rating: 30.0
Taste Notes:
Amt |
Name |
Type |
# |
%/IBU |
|---|---|---|---|---|
| 3250.00 g | Munich I (Weyermann) (14.0 EBC) | Grain | 1 | 50.3 % |
| 1500.00 g | Vienna Malt (Weyermann) (5.9 EBC) | Grain | 2 | 23.2 % |
| 800.00 g | Caramunich II (Weyermann) (124.1 EBC) | Grain | 3 | 12.4 % |
| 575.00 g | Melanoidin (Weyermann) (59.1 EBC) | Grain | 4 | 8.9 % |
| 300.00 g | Carapils (Hoepfner) (3.9 EBC) | Grain | 5 | 4.6 % |
| 30.00 g | Carafa Special III (Weyermann) (925.9 EBC) | Grain | 6 | 0.5 % |
| 40.00 g | Hallertauer Mittelfrueh [4.60 %] – Boil 60.0 min | Hop | 7 | 24.1 IBUs |
| 0.8 pkg | Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] | Yeast | 8 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.098 SG
Est Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 24.1 IBUs
Est Color: 44.4 EBC
Est Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 24.1 IBUs
Est Color: 44.4 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 19.57 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.42
Measured Mash PH: 5.20
Sparge Water: 19.57 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.42
Measured Mash PH: 5.20
Total Grain Weight: 6455.00 g
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Name |
Description |
Step Temperature |
Step Time |
|---|---|---|---|
| Protein Rest | Add 21.90 l of water at 53.1 C | 50.0 C | 30 min |
| Saccharification | Heat to 68.0 C over 15 min | 68.0 C | 45 min |
| Mash Out | Heat to 77.0 C over 10 min | 77.0 C | 10 min |
Sparge: Fly sparge with 19.57 l water at 75.6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 25.61 PSI
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Fermenter:
Pressure/Weight: 25.61 PSI
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 25.61 PSI
Carbonation (from Meas Vol): Keg with 25.61 PSI
Age for: 7.00 days
Storage Temperature: 18.3 C
Carbonation Est: Keg with 25.61 PSI
Carbonation (from Meas Vol): Keg with 25.61 PSI
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Missed the volumes totally and ended up with 25 litres of 1.050
added 1.6 litres of premium liquid malt extarct ended up around 1.070
Created with BeerSmith
Sarah is an experienced home brewer, a qualified BJCP beer judge, organiser of the Welsh National Homebrew Competition and sometimes Brewtuber under her home brewery name, Daft Cat Brewing