Type: All Grain
Batch Size: 10.00 l
Boil Size: 16.69 l
Boil Time: 90 min
End of Boil Vol: 12.43 l
Final Bottling Vol: 9.17 l
Fermentation: Ale, Single Stage
Batch Size: 10.00 l
Boil Size: 16.69 l
Boil Time: 90 min
End of Boil Vol: 12.43 l
Final Bottling Vol: 9.17 l
Fermentation: Ale, Single Stage
Date: 27 Feb 2017
Brewer: Sarah
Asst Brewer:
Equipment: Pot ( 5 Gal/19 L) – Mini-BIAB
Efficiency: 60.00 %
Est Mash Efficiency: 71.6 %
Taste Rating: 30.0
Brewer: Sarah
Asst Brewer:
Equipment: Pot ( 5 Gal/19 L) – Mini-BIAB
Efficiency: 60.00 %
Est Mash Efficiency: 71.6 %
Taste Rating: 30.0
Taste Notes:
Amt |
Name |
Type |
# |
%/IBU |
|---|---|---|---|---|
| 3.00 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 1 | – |
| 1300.00 g | Pilsen (Dingemans) (3.2 EBC) | Grain | 2 | 50.0 % |
| 1300.00 g | Wheat Malt, Pale (Weyermann) (3.9 EBC) | Grain | 3 | 50.0 % |
| 12.00 g | Hersbrucker [2.00 %] – Boil 90.0 min | Hop | 4 | 5.7 IBUs |
| 12.00 g | Hersbrucker [2.00 %] – Boil 60.0 min | Hop | 5 | 5.3 IBUs |
| 0.50 tsp | Yeast Nutrient (Boil 10.0 mins) | Other | 6 | – |
| 1.0 pkg | Munuch (Lallemand #- ) [50.28 ml] | Yeast | 7 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 11.0 IBUs
Est Color: 6.6 EBC
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 11.0 IBUs
Est Color: 6.6 EBC
Measured Original Gravity: 1.043 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.3 %
Calories: 398.6 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.3 %
Calories: 398.6 kcal/l
Mash Profile
Mash Name: BIAB, Temperature Mash, 2 Step, Light Body
Sparge Water: -0.00 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.60
Sparge Water: -0.00 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.60
Total Grain Weight: 2600.00 g
Grain Temperature: 12.0 C
Tun Temperature: 9.0 C
Target Mash PH: 5.20
Mash Acid Addition: 3.7 ml Phosphoric Acid (85%)
Sparge Acid Addition:
Grain Temperature: 12.0 C
Tun Temperature: 9.0 C
Target Mash PH: 5.20
Mash Acid Addition: 3.7 ml Phosphoric Acid (85%)
Sparge Acid Addition:
Name |
Description |
Step Temperature |
Step Time |
|---|---|---|---|
| Protein Rest | Add 18.28 l of water at 52.1 C | 50.0 C | 30 min |
| Saccharification | Heat to 64.4 C over 15 min | 64.4 C | 75 min |
| Mash Out | Heat to 75.6 C over 10 min | 75.6 C | 10 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 109.12 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Single Stage
Fermenter:
Pressure/Weight: 109.12 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 3.8
Carbonation Est: Bottle with 109.12 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 225.29 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Est: Bottle with 109.12 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 225.29 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
Brew day went all kinds of pear shaped. boiler playing up and eventually dieing half way through the boil.
Created with BeerSmith
Sarah is an experienced home brewer, a qualified BJCP beer judge, organiser of the Welsh National Homebrew Competition and sometimes Brewtuber under her home brewery name, Daft Cat Brewing