Codename: Chinatu recipe

Download the Codename: Chinatu recipe

Type: All Grain
Batch Size: 20.00 l
Boil Size: 25.80 l
Boil Time: 60 min
End of Boil Vol: 23.75 l
Final Bottling Vol: 18.49 l
Fermentation: Ale, Two Stage
Date: 25 Jan 2013
Brewer:
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) – All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 82.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
4250.00 g Pale Malt, Maris Otter (4.5 EBC) Grain 1 93.4 %
300.00 g Caramel/Crystal Malt – 40L (40.0 EBC) Grain 2 6.6 %
24.00 g Chinook [13.00 %] – Boil 60.0 min Hop 3 35.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4
10.00 g Kohatu [6.80 %] – Boil 10.0 min Hop 5 2.8 IBUs
10.00 g Kohatu [6.80 %] – Boil 5.0 min Hop 6 1.6 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 40.3 IBUs
Est Color: 9.8 EBC
Measured Original Gravity: 1.040 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 3.9 %
Calories: 370.3 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 19.43 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 4550.00 g
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 11.87 l of water at 73.8 C 65.6 C 75 min

Sparge: Fly sparge with 19.43 l water at 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith

About

Sarah is an experienced home brewer, a qualified BJCP beer judge, organiser of the Welsh National Homebrew Competition and sometimes Brewtuber under her home brewery name, Daft Cat Brewing

Posted in Beer recipes