Download the Codename: Chinatu recipe
Type: All Grain
Batch Size: 20.00 l
Boil Size: 25.80 l
Boil Time: 60 min
End of Boil Vol: 23.75 l
Final Bottling Vol: 18.49 l
Fermentation: Ale, Two Stage
Batch Size: 20.00 l
Boil Size: 25.80 l
Boil Time: 60 min
End of Boil Vol: 23.75 l
Final Bottling Vol: 18.49 l
Fermentation: Ale, Two Stage
Date: 25 Jan 2013
Brewer:
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) – All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 82.2 %
Taste Rating: 30.0
Brewer:
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) – All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 82.2 %
Taste Rating: 30.0
Taste Notes:
Amt |
Name |
Type |
# |
%/IBU |
|---|---|---|---|---|
| 4250.00 g | Pale Malt, Maris Otter (4.5 EBC) | Grain | 1 | 93.4 % |
| 300.00 g | Caramel/Crystal Malt – 40L (40.0 EBC) | Grain | 2 | 6.6 % |
| 24.00 g | Chinook [13.00 %] – Boil 60.0 min | Hop | 3 | 35.9 IBUs |
| 1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 4 | – |
| 10.00 g | Kohatu [6.80 %] – Boil 10.0 min | Hop | 5 | 2.8 IBUs |
| 10.00 g | Kohatu [6.80 %] – Boil 5.0 min | Hop | 6 | 1.6 IBUs |
| 1.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast | 7 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 40.3 IBUs
Est Color: 9.8 EBC
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 40.3 IBUs
Est Color: 9.8 EBC
Measured Original Gravity: 1.040 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 3.9 %
Calories: 370.3 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 3.9 %
Calories: 370.3 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 19.43 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Sparge Water: 19.43 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 4550.00 g
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Name |
Description |
Step Temperature |
Step Time |
|---|---|---|---|
| Mash In | Add 11.87 l of water at 73.8 C | 65.6 C | 75 min |
Sparge: Fly sparge with 19.43 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith
Sarah is an experienced home brewer, a qualified BJCP beer judge, organiser of the Welsh National Homebrew Competition and sometimes Brewtuber under her home brewery name, Daft Cat Brewing