Type: All Grain
Batch Size: 10.00 l
Boil Size: 15.27 l
Boil Time: 60 min
End of Boil Vol: 12.43 l
Final Bottling Vol: 9.17 l
Fermentation: Ale, Two Stage
Batch Size: 10.00 l
Boil Size: 15.27 l
Boil Time: 60 min
End of Boil Vol: 12.43 l
Final Bottling Vol: 9.17 l
Fermentation: Ale, Two Stage
Date: 11 Mar 2017
Brewer: Sarah
Asst Brewer:
Equipment: Pot ( 5 Gal/19 L) – Mini-BIAB
Efficiency: 60.00 %
Est Mash Efficiency: 71.6 %
Taste Rating: 30.0
Brewer: Sarah
Asst Brewer:
Equipment: Pot ( 5 Gal/19 L) – Mini-BIAB
Efficiency: 60.00 %
Est Mash Efficiency: 71.6 %
Taste Rating: 30.0
Taste Notes:
Amt |
Name |
Type |
# |
%/IBU |
|---|---|---|---|---|
| 16.98 l | RO Water | Water | 1 | – |
| 0.50 tsp | Calcium Chloride (Mash 60.0 mins) | Water Agent | 2 | – |
| 0.50 tsp | Gypsum (Calcium Sulfate) (Mash 60.0 mins) | Water Agent | 3 | – |
| 1100.00 g | Maris Otter (Crisp) (7.9 EBC) | Grain | 4 | 39.3 % |
| 1100.00 g | Pilsner/Lager Malt (Bairds) (3.0 EBC) | Grain | 5 | 39.3 % |
| 261.00 g | Crystal, Dark (Simpsons) (157.6 EBC) | Grain | 6 | 9.3 % |
| 250.00 g | Vienna (BestMälz) (8.0 EBC) | Grain | 7 | 8.9 % |
| 89.00 g | Crystal, Extra Dark (Simpsons) (315.2 EBC) | Grain | 8 | 3.2 % |
| 7.00 g | Northern Brewer [8.50 %] – Boil 60.0 min | Hop | 9 | 13.7 IBUs |
| 10.00 g | Northern Brewer [8.50 %] – Boil 20.0 min | Hop | 10 | 11.9 IBUs |
| 0.50 Items | Whirlfloc Tablet (Boil 10.0 mins) | Fining | 11 | – |
| 15.00 g | Northern Brewer [8.50 %] – Boil 10.0 min | Hop | 12 | 10.7 IBUs |
| 0.50 tsp | Yeast Nutrient (Boil 10.0 mins) | Other | 13 | – |
| 15.00 g | Northern Brewer [8.50 %] – Boil 5.0 min | Hop | 14 | 5.9 IBUs |
| 1.0 pkg | California Lager (Mangrove Jack's #M54) | Yeast | 15 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 42.2 IBUs
Est Color: 30.0 EBC
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 42.2 IBUs
Est Color: 30.0 EBC
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.0 %
Calories: 446.3 kcal/l
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.0 %
Calories: 446.3 kcal/l
Mash Profile
Mash Name: BIAB, Medium Body
Sparge Water: 0.00 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.48
Measured Mash PH: 5.20
Sparge Water: 0.00 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.48
Measured Mash PH: 5.20
Total Grain Weight: 2800.00 g
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Name |
Description |
Step Temperature |
Step Time |
|---|---|---|---|
| Rest | Add 16.98 l of water at 70.1 C | 67.0 C | 60 min |
| Mash Out | Heat to 75.6 C over 7 min | 75.6 C | 10 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 53.92 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 53.92 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 53.92 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.33 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Est: Bottle with 53.92 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 111.33 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith
Sarah is an experienced home brewer, a qualified BJCP beer judge, organiser of the Welsh National Homebrew Competition and sometimes Brewtuber under her home brewery name, Daft Cat Brewing