With 175 glasses to clean after the 2017 Welsh National, I thought I would share my glass cleaning process and ask how you clean yours.
Author: sarah
Sarah is an experienced home brewer, a qualified BJCP beer judge, organiser of the Welsh National Homebrew Competition and sometimes Brewtuber under her home brewery name, Daft Cat Brewing
Welsh National Homebrew Competition 2017 judging timelapse
Come with me, behind the scenes of the WNHC 2017. Competition judging from start to finish in just over 3 minutes. Thanks so much to all our sponsors, volunteers and you, the homebrewers for making this year awesome. Roll…
Posted in Brewtube
Welsh National Homebrew Competition Results 2017
Full results from the 2017 Welsh National Homebrew Competition.
Posted in Brewtube
Home Brew Wednesday 28th June 2017
Happy Homebrew Wednesday all. I’ve been doing a bit of brew related shopping this week so a quick look at the sale stuff I found and a look behind the scenes of organising a competition. I have beer everywhere…
Posted in Brewtube
Ace / Klarstein / Hopcat brew day June 2017
Start to finish brew day using the Ace / Klarstein microbrewery. Starting with how to set up the program we go all the way through to getting your beer into a fermenter Here I was brewing a test batch…
London Competition 2017
Yesterday was the 2017 London And South East Craft Brewing Competition, one of the three major homebrewing events on the UK calendar. For the second year running I was there as a judge, and as an entrant. This competition is…
Posted in What's Brewing
2017 May Ace lager – American Lager (1 B)
Download the Beersmith recipe file for 2017 May Ace lager Type: All Grain Batch Size: 20.00 l Boil Size: 25.99 l Boil Time: 60 min End of Boil Vol: 23.19 l Final Bottling Vol: 17.80 l Fermentation: Lager, Single Stage…
Homebrew Wednesday 3rd May 2017 – Busy Busy
Quick update on what’s going on here. Drinking California common. Fermenting a sweet stout, a dark mild and a grapefruit juice American pale ale
Posted in Brewtube
Grapefruit Pale Ale 2017 – American Pale Ale (18 B)
Download the Beersmith recipe file for 2017 May Ace lager Type: All Grain Batch Size: 20.00 l Boil Size: 25.99 l Boil Time: 60 min End of Boil Vol: 23.19 l Final Bottling Vol: 17.80 l Fermentation: Ale, Single Stage…
Bringing a Brupaks / Bielmeier home brew boiler back to life
Recently my Brupaks boiler packed up in the middle of a brewday that got christened The Wurst Wheat due to the issues it caused. Here I strip the boiler down, test, service and clean it before giving it a hot…
Posted in Brewtube
