InsaneFelinator – Doppelbock (5 C)

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Type: All Grain
Batch Size: 15.00 l
Boil Size: 28.00 l
Boil Time: 60 min
End of Boil Vol: 25.50 l
Final Bottling Vol: 13.00 l
Fermentation: My Aging Profile
Date: 16 Mar 2017
Brewer: Sarah Pantry
Asst Brewer:
Equipment: Grainfather
Efficiency: 73.00 %
Est Mash Efficiency: 85.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
3250.00 g Munich I (Weyermann) (14.0 EBC) Grain 1 50.3 %
1500.00 g Vienna Malt (Weyermann) (5.9 EBC) Grain 2 23.2 %
800.00 g Caramunich II (Weyermann) (124.1 EBC) Grain 3 12.4 %
575.00 g Melanoidin (Weyermann) (59.1 EBC) Grain 4 8.9 %
300.00 g Carapils (Hoepfner) (3.9 EBC) Grain 5 4.6 %
30.00 g Carafa Special III (Weyermann) (925.9 EBC) Grain 6 0.5 %
40.00 g Hallertauer Mittelfrueh [4.60 %] – Boil 60.0 min Hop 7 24.1 IBUs
0.8 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] Yeast 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1.098 SG
Est Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 24.1 IBUs
Est Color: 44.4 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 19.57 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.42
Measured Mash PH: 5.20
Total Grain Weight: 6455.00 g
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Protein Rest Add 21.90 l of water at 53.1 C 50.0 C 30 min
Saccharification Heat to 68.0 C over 15 min 68.0 C 45 min
Mash Out Heat to 77.0 C over 10 min 77.0 C 10 min

Sparge: Fly sparge with 19.57 l water at 75.6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 25.61 PSI
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 25.61 PSI
Carbonation (from Meas Vol): Keg with 25.61 PSI
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

Missed the volumes totally and ended up with 25 litres of 1.050

added 1.6 litres of premium liquid malt extarct ended up around 1.070

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