Month: March 2017

Brewing at The Malt Miller and a look behind the scenes

Last week I had the chance to pop along to The Malt Miller and try out one of the brewing stations they have set up for people to come along and brew. I also get to have a good look

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InsaneFelinator – Doppelbock (5 C)

Download the Beersmith recipe file Type: All Grain Batch Size: 15.00 l Boil Size: 28.00 l Boil Time: 60 min End of Boil Vol: 25.50 l Final Bottling Vol: 13.00 l Fermentation: My Aging Profile Date: 16 Mar 2017 Brewer:

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Homebrew Wednesday 15th March 2017

Off to brew at The Maltmiller and my Cali Common brew day A short and sweet one this week. A quick update on what I’ve been up to this week and what is coming up next followed by some footage

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Cali common 2017 – California Common (19 B)

Download the Beersmith recipe file Type: All Grain Batch Size: 10.00 l Boil Size: 15.27 l Boil Time: 60 min End of Boil Vol: 12.43 l Final Bottling Vol: 9.17 l Fermentation: Ale, Two Stage Date: 11 Mar 2017 Brewer:

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New Brew Challenge 2017

The challenge Pick a number of beers that will work with your brewing kit and how often you can brew then brew that number of styles you haven’t brewed before, by the end of the year. Who is up for

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Yeast washing when saving yeast cake / slurry

Answering a question from The Geeky Dad about yeast washing and if I think it is necessary when saving yeast cake / slurry from a batch. Thanks for the question. The Geeky Dad’s channel Go and have a look at

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Homebrew Wednesday 8 March 2017 – Vienna Lager bottling day

Trying my Wee Heavy and bottling a Vienna Lager The Brewers Friend priming calculator

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Homebrew Wednesday 1st March 2017 – Wurst Wheat brew day disaster

A disastrous brew day with a boiler killing itself half way through the boil. Leading me to christen the German Weiss as The Wurst Wheat. Drinking a home brewed Blackberry Vanilla Porter from Allt Wen Brewing Please remember to like,

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