The Wurst Wheat fermenting away

Download the Beersmith recipe file Type: All Grain Batch Size: 10.00 l Boil Size: 16.69 l Boil Time: 90 min End of Boil Vol: 12.43 l Final Bottling Vol: 9.17 l Fermentation: Ale, Single Stage Date: 27 Feb 2017 Brewer: …

German Weiss – The Wurst Wheat – Weissbier (10 A) Read more »

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An update of what has been happening and what I am planning to do this year. Topics include beer glasses, brewing, judging and competitions Spiegelau Glasses Spiegelau beer classics Tasting 4 glass kit Spiegelau craft beer 3 Glass kit Beer …

Feb 2017 Brewing update, Glasses, brewing, judging and competition Read more »