Month: February 2017

German Weiss – The Wurst Wheat – Weissbier (10 A)

Download the Beersmith recipe file Type: All Grain Batch Size: 10.00 l Boil Size: 16.69 l Boil Time: 90 min End of Boil Vol: 12.43 l Final Bottling Vol: 9.17 l Fermentation: Ale, Single Stage Date: 27 Feb 2017 Brewer:

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Feb 2017 Brewing update, Glasses, brewing, judging and competition

An update of what has been happening and what I am planning to do this year. Topics include beer glasses, brewing, judging and competitions Spiegelau Glasses Spiegelau beer classics Tasting 4 glass kit Spiegelau craft beer 3 Glass kit Beer

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Reverse osmosis filter system for homebrewing – RO water filter

Here is a brief run through of my reverse osmosis system. I use this to filter water before brewing. Look out for a future video to show how to build your desired water profile by adding minerals

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Gas Management Board Explained

Using a post mix gas management board for home brew kegs

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Vienna Lager 2017 – Vienna Lager (7 A)

Download the Beersmith recipe file Type: All Grain Batch Size: 10.00 l Boil Size: 16.69 l Boil Time: 90 min End of Boil Vol: 12.43 l Final Bottling Vol: 9.17 l Fermentation: Vienna lager 2017 Date: 19 Feb 2017 Brewer:

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