<_MOD_>1970-01-01
Selections
7372
0
1
1
<_XName>Selections
16
<_MOD_>2013-03-08
Mysterios SNPA
2013-03-08
1992-02-01
640.0000000
640.0000000
0
0
3720
2700
0
0
<_MOD_>2013-03-08
Boiler and cooler - All Grain
842.9787277
64.0000000
1
0.3000000
50.7207417
1
1
1034.7031315
60.0000000
9.0000000
1
102.7940366
118.3483974
4.0000000
0.0000000
777.7180400
51.2000000
0.0000000
72.0000000
100.0000000
Brupaks boiler and thermos 30l cooler
<_MOD_>1970-01-01
American Pale Ale
American Ale
BJCP 2008
1
10
0
1.0450000
1.0600000
1.0100000
1.0150000
30.0000000
45.0000000
2.3000000
2.8000000
5.0000000
14.0000000
4.5000000
6.2000000
Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.
Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.
Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale
http://www.bjcp.org
<_MOD_>2013-03-08
Single Infusion, Light Body, No Mash Out
208.1163755
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
50.7207417
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>1970-01-01
steps
7432
1
7149
1
<_XName>steps
16
<_MOD_>1970-01-01
Mash In
0
520.3000423
150.0000000
60.0000000
2.0000000
50.7207417
0.3000000
842.9787277
72.0000000
64.0000000
0.0000000
72.0000000
0.0000000
208.1163755
162.8696351
0.0000000
<_TExpanded>1
1
842.9787277
64.0000000
0.3000000
<_MOD_>1970-01-01
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2013-03-08
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2013-03-08
Ale, Single Stage
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>1970-01-01
Ingredients
7405
1
7182
7
<_XName>Ingredients
16
<_MOD_>1970-01-01
Lager Malt
0
1
0.0000000
192.2430926
2.0000000
82.5000000
0.0000000
92.3728814
1
1.5000000
4.0000000
100.0000000
11.0000000
0.0000000
0
1
100.0000000
Very light lager malt used to make Pilsners, Lagers and other light beers. May be used as a base malt.
60.0000000
0.0800000
Pilsner Liquid Extract
<_MOD_>2013-03-08
Caramel/Crystal Malt - 40L
US
0
1
0.0000000
15.8732829
40.0000000
74.0000000
0.0000000
7.6271186
2
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
60.0000000
0.0800000
<_MOD_>2013-03-08
Northern Brewer
Germany
2
2
10.6000000
4.0000000
24.8120293
0.0000000
1.1640407
35.0000000
60.0000000
0.0000000
Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,
30.2696114
3
0
1
1.0000000
<_MOD_>2013-03-08
Whirlfloc Tablet
1
Clarity
640.0000000
13
1.0000000
640.0000000
0.9433179
0.1000000
0
0
15.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
1
0
4
<_MOD_>2013-03-08
Cascade
U.S.
2
0
7.4000000
6.0000000
22.5563921
0.0000000
1.0582189
50.0000000
10.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
7.6617267
5
0
1
1.0000000
<_MOD_>2013-03-08
Cascade
U.S.
2
2
7.4000000
6.0000000
52.6315786
0.0000000
2.4691773
50.0000000
1.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
1.9329528
6
0
1
1.0000000
<_MOD_>2013-03-08
California Ale
White Labs
WLP001
0
0
2
1.2000000
1.0000000
0.0000000
6.0000000
7
1
2013-03-08
2011-02-27
100.0000000
73.0000000
80.0000000
68.0000000
73.0000000
0
0
0
5
2003-06-14
American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale
Very clean flavor, balance and stability. Accentuates hop flavor
Versitile - can be used to make any style ale.
<_TExpanded>1
2
0
0
1.0460000
1.0100000
1.0180000
1.0110000
640.0000000
1.0500000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1