<_MOD_>1970-01-01 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2013-03-08 Mysterios SNPA 2013-03-08 1992-02-01 640.0000000 640.0000000 0 0 3720 2700 0 0 <_MOD_>2013-03-08 Boiler and cooler - All Grain 842.9787277 64.0000000 1 0.3000000 50.7207417 1 1 1034.7031315 60.0000000 9.0000000 1 102.7940366 118.3483974 4.0000000 0.0000000 777.7180400 51.2000000 0.0000000 72.0000000 100.0000000 Brupaks boiler and thermos 30l cooler <_MOD_>1970-01-01 American Pale Ale American Ale BJCP 2008 1 10 0 1.0450000 1.0600000 1.0100000 1.0150000 30.0000000 45.0000000 2.3000000 2.8000000 5.0000000 14.0000000 4.5000000 6.2000000 Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates. Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale http://www.bjcp.org <_MOD_>2013-03-08 Single Infusion, Light Body, No Mash Out 208.1163755 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 50.7207417 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>1970-01-01 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 0 520.3000423 150.0000000 60.0000000 2.0000000 50.7207417 0.3000000 842.9787277 72.0000000 64.0000000 0.0000000 72.0000000 0.0000000 208.1163755 162.8696351 0.0000000 <_TExpanded>1 1 842.9787277 64.0000000 0.3000000 <_MOD_>1970-01-01 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-03-08 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2013-03-08 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>1970-01-01 Ingredients 7405 1 7182 7 <_XName>Ingredients 16 <_MOD_>1970-01-01 Lager Malt 0 1 0.0000000 192.2430926 2.0000000 82.5000000 0.0000000 92.3728814 1 1.5000000 4.0000000 100.0000000 11.0000000 0.0000000 0 1 100.0000000 Very light lager malt used to make Pilsners, Lagers and other light beers. May be used as a base malt. 60.0000000 0.0800000 Pilsner Liquid Extract <_MOD_>2013-03-08 Caramel/Crystal Malt - 40L US 0 1 0.0000000 15.8732829 40.0000000 74.0000000 0.0000000 7.6271186 2 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0800000 <_MOD_>2013-03-08 Northern Brewer Germany 2 2 10.6000000 4.0000000 24.8120293 0.0000000 1.1640407 35.0000000 60.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 30.2696114 3 0 1 1.0000000 <_MOD_>2013-03-08 Whirlfloc Tablet 1 Clarity 640.0000000 13 1.0000000 640.0000000 0.9433179 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 4 <_MOD_>2013-03-08 Cascade U.S. 2 0 7.4000000 6.0000000 22.5563921 0.0000000 1.0582189 50.0000000 10.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 7.6617267 5 0 1 1.0000000 <_MOD_>2013-03-08 Cascade U.S. 2 2 7.4000000 6.0000000 52.6315786 0.0000000 2.4691773 50.0000000 1.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 1.9329528 6 0 1 1.0000000 <_MOD_>2013-03-08 California Ale White Labs WLP001 0 0 2 1.2000000 1.0000000 0.0000000 6.0000000 7 1 2013-03-08 2011-02-27 100.0000000 73.0000000 80.0000000 68.0000000 73.0000000 0 0 0 5 2003-06-14 American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1