<_MOD_>1970-01-01 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2013-02-23 Galaxy Smash Sarah 2013-02-23 2013-02-23 640.0000000 640.0000000 0 0 3720 2700 0 0 <_MOD_>2013-02-21 Pot and Cooler ( 5 Gal/19 L) - All Grain 640.0000000 64.0000000 1 0.3000000 32.0000000 0 1 872.2876188 60.0000000 9.0000000 1 69.1200000 96.0000000 4.0000000 0.0000000 676.2765565 51.2000000 0.0000000 72.0000000 100.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. <_MOD_>1970-01-01 American Pale Ale American Ale BJCP 2008 1 10 0 1.0450000 1.0600000 1.0100000 1.0150000 30.0000000 45.0000000 2.3000000 2.8000000 5.0000000 14.0000000 4.5000000 6.2000000 Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates. Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale http://www.bjcp.org <_MOD_>2013-02-21 Single Infusion, Light Body, No Mash Out 148.1506402 64.4000000 212.0000000 64.4000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>1970-01-01 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>2013-02-21 Mash In 0 370.3830810 148.0000000 60.0000000 2.0000000 0.0000000 0.3000000 640.0000000 64.4000000 0.0000000 0.0000000 64.4000000 0.0000000 148.1506402 160.1809737 0.0000000 <_TExpanded>1 0 640.0000000 64.0000000 0.3000000 <_MOD_>1970-01-01 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-02-21 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2013-02-21 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>1970-01-01 Ingredients 7405 1 7182 7 <_XName>Ingredients 16 <_MOD_>1970-01-01 Pale Malt, Maris Otter United Kingdom Maris Otter 0 1 246.2475283 148.1506402 3.0000000 82.5000000 0.0000000 100.0000000 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.0000000 Pale Liquid Extract <_MOD_>2013-02-21 Galaxy Australia 0 2 14.0000000 5.9000000 26.6666667 0.0000000 0.7054792 35.0000000 60.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 30.1719218 2 0 1 1.4174762 <_MOD_>2013-02-21 Whirlfloc Tablet 1 Clarity 676.2765565 13 1.0566821 640.0000000 2.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 3 <_MOD_>2013-02-21 Galaxy Australia 0 2 14.0000000 5.9000000 20.0000000 0.0000000 0.5291094 35.0000000 5.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 4.5111758 4 0 1 1.4174762 <_MOD_>2013-02-21 Galaxy Australia 0 2 14.0000000 5.9000000 20.0000000 0.0000000 0.5291094 35.0000000 10.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 0.0000000 5 4 1 1.4174762 <_MOD_>2013-02-21 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.0000000 1.0000000 6.0000000 6 1 2013-02-23 2011-03-06 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_MOD_>2013-02-21 Galaxy Australia 0 2 14.0000000 5.9000000 33.3333333 3.5273962 0.8818490 35.0000000 60.0000000 7.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 0.0000000 7 1 1 1.4174762 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1