<_MOD_>1970-01-01
Selections
7372
0
1
1
<_XName>Selections
16
<_MOD_>2013-02-23
Galaxy Smash
Sarah
2013-02-23
2013-02-23
640.0000000
640.0000000
0
0
3720
2700
0
0
<_MOD_>2013-02-21
Pot and Cooler ( 5 Gal/19 L) - All Grain
640.0000000
64.0000000
1
0.3000000
32.0000000
0
1
872.2876188
60.0000000
9.0000000
1
69.1200000
96.0000000
4.0000000
0.0000000
676.2765565
51.2000000
0.0000000
72.0000000
100.0000000
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
<_MOD_>1970-01-01
American Pale Ale
American Ale
BJCP 2008
1
10
0
1.0450000
1.0600000
1.0100000
1.0150000
30.0000000
45.0000000
2.3000000
2.8000000
5.0000000
14.0000000
4.5000000
6.2000000
Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.
Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.
Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale
http://www.bjcp.org
<_MOD_>2013-02-21
Single Infusion, Light Body, No Mash Out
148.1506402
64.4000000
212.0000000
64.4000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>1970-01-01
steps
7432
1
7149
1
<_XName>steps
16
<_MOD_>2013-02-21
Mash In
0
370.3830810
148.0000000
60.0000000
2.0000000
0.0000000
0.3000000
640.0000000
64.4000000
0.0000000
0.0000000
64.4000000
0.0000000
148.1506402
160.1809737
0.0000000
<_TExpanded>1
0
640.0000000
64.0000000
0.3000000
<_MOD_>1970-01-01
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2013-02-21
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2013-02-21
Ale, Single Stage
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>1970-01-01
Ingredients
7405
1
7182
7
<_XName>Ingredients
16
<_MOD_>1970-01-01
Pale Malt, Maris Otter
United Kingdom
Maris Otter
0
1
246.2475283
148.1506402
3.0000000
82.5000000
0.0000000
100.0000000
1
1.5000000
3.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
60.0000000
0.0000000
Pale Liquid Extract
<_MOD_>2013-02-21
Galaxy
Australia
0
2
14.0000000
5.9000000
26.6666667
0.0000000
0.7054792
35.0000000
60.0000000
0.0000000
A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.
30.1719218
2
0
1
1.4174762
<_MOD_>2013-02-21
Whirlfloc Tablet
1
Clarity
676.2765565
13
1.0566821
640.0000000
2.0000000
0.1000000
0
0
15.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
1
0
3
<_MOD_>2013-02-21
Galaxy
Australia
0
2
14.0000000
5.9000000
20.0000000
0.0000000
0.5291094
35.0000000
5.0000000
0.0000000
A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.
4.5111758
4
0
1
1.4174762
<_MOD_>2013-02-21
Galaxy
Australia
0
2
14.0000000
5.9000000
20.0000000
0.0000000
0.5291094
35.0000000
10.0000000
0.0000000
A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.
0.0000000
5
4
1
1.4174762
<_MOD_>2013-02-21
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
1.0000000
1.0000000
6.0000000
6
1
2013-02-23
2011-03-06
200.0000000
73.0000000
80.0000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
<_MOD_>2013-02-21
Galaxy
Australia
0
2
14.0000000
5.9000000
33.3333333
3.5273962
0.8818490
35.0000000
60.0000000
7.0000000
A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.
0.0000000
7
1
1
1.4174762
<_TExpanded>1
2
0
0
1.0460000
1.0100000
1.0180000
1.0110000
640.0000000
1.0500000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1